Ingredients
The Salina caper blossom extract in MINU comes from the farm of Mr. Salvatore D’Amico on Salina Island, Messina, Italy as a part of Slow Food Presidia. Salina capers are a good source of quercetin (a protective amino acid), as well as color-protecting polyphenols.
AQUA / WATER / EAU, CETEARYL ALCOHOL, GLYCERIN, BEHENTRIMONIUM CHLORIDE, CETYL ALCOHOL, CETRIMONIUM CHLORIDE, PHENYLPROPYLDIMETHYLSILOXYSILICATE, GLYCERYL STEARATE, BEHENETH-25, PARFUM / FRAGRANCE, SIMMONDSIA CHINENSIS SEED OIL / SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, BENZYL ALCOHOL, AMODIMETHICONE/SILSESQUIOXANE COPOLYMER, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, TRIDECETH-5, HYDROXYETHYLCELLULOSE, DISODIUM EDTA, SODIUM BENZOATE, PRUNUS AMYGDALUS DULCIS OIL / PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, LINALOOL, HYDROGENATED VEGETABLE OIL, TOCOPHEROL, CITRIC ACID, ALCOHOL, SCLEROTIUM GUM, CAPPARIS SPINOSA FRUIT EXTRACT, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, BUTYROSPERMUM PARKII BUTTER / BUTYROSPERMUM PARKII (SHEA) BUTTER, GERANIOL, PHENOXYETHANOL, CI 61570 / GREEN 5, CI 60730 / EXT. VIOLET 2, CI 19140 / YELLOW 5.
