The Salina caper blossom extract in MINU comes from the farm of Mr. Salvatore D’Amico on Salina Island, Messina, Italy as a part of Slow Food Presidia. Salina capers are a good source of quercetin (a protective amino acid), as well as color-protecting polyphenols.
AQUA / WATER / EAU, DISODIUM LAURETH SULFOSUCCINATE, GLYCERIN, SODIUM LAUROYL METHYL ISETHIONATE, SODIUM COCOYL ISETHIONATE, COCAMIDOPROPYL BETAINE, SODIUM LAUROYL SARCOSINATE, SODIUM LAURYL SULFOACETATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, BENZYL ALCOHOL, PANTHENOL, PHENETHYL BENZOATE, COCO-GLUCOSIDE, SODIUM METHYL 2-SULFOLAURATE, GLYCOL DISTEARATE, PPG-26-BUTETH-26, PARFUM / FRAGRANCE, SODIUM BENZOATE, GLYCERYL OLEATE, PEG-40 HYDROGENATED CASTOR OIL, DICAPRYLYL ETHER, POLYQUATERNIUM-53, POLYQUATERNIUM-7, BUTETH-3, LAURYL ALCOHOL, DISODIUM 2-SULFOLAURATE, AMODIMETHICONE/SILSESQUIOXANE COPOLYMER, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, SODIUM BENZOTRIAZOLYL BUTYLPHENOL SULFONATE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, TETRASODIUM GLUTAMATE DIACETATE, LINALOOL, SODIUM HYDROXIDE, CITRIC ACID, TRIDECETH-5, GLYCERYL STEARATE, CAPPARIS SPINOSA FRUIT EXTRACT, SODIUM CHLORIDE, GERANIOL, PHENOXYETHANOL, ALCOHOL, TRIBUTYL CITRATE, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, CI 61570 / GREEN 5, CI 60730 / EXT. VIOLET 2, CI 19140 / YELLOW 5.
